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Brief: Discover the 220V/380V/3PH Professional Food Vacuum Freeze Dryer, designed for high drying performance. This industrial-grade machine retains over 90% of nutritional components, preserving color, aroma, and nutrients. Ideal for heat-sensitive substances, it ensures minimal loss of volatile components, making it perfect for food drying.
Related Product Features:
  • Retains over 90% of nutritional components, preserving color, aroma, and nutrients.
  • Operates at low temperatures, ideal for heat-sensitive substances.
  • Equipped with a Refcom refrigeration system for efficient cooling.
  • Customizable dimensions to fit specific industry needs.
  • PLC control system for automatic and intelligent operation.
  • Stainless steel construction ensures durability and food safety.
  • Suitable for a wide range of food products including fruits, vegetables, meat, and seafood.
  • Energy-saving and cost-effective solution for food preservation.
Faqs:
  • What types of food can be processed with this vacuum freeze dryer?
    This vacuum freeze dryer is suitable for a wide range of food products including fruits, vegetables, meat, seafood, and more, ensuring high-quality preservation.
  • How does the freeze dryer retain the nutritional components of food?
    The freeze dryer operates at low temperatures, retaining over 90% of nutritional components while preserving color, aroma, and nutrients, making it ideal for heat-sensitive substances.
  • What is the voltage requirement for this machine?
    This machine operates on 220V/380V/3PH, making it suitable for various industrial settings.
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