Brief: Discover the 220V/380V/3PH Professional Food Vacuum Freeze Dryer, designed for high drying performance. This industrial-grade machine retains over 90% of nutritional components, preserving color, aroma, and nutrients. Ideal for heat-sensitive substances, it ensures minimal loss of volatile components, making it perfect for food drying.
Related Product Features:
Retains over 90% of nutritional components, preserving color, aroma, and nutrients.
Operates at low temperatures, ideal for heat-sensitive substances.
Equipped with a Refcom refrigeration system for efficient cooling.
Customizable dimensions to fit specific industry needs.
PLC control system for automatic and intelligent operation.
Stainless steel construction ensures durability and food safety.
Suitable for a wide range of food products including fruits, vegetables, meat, and seafood.
Energy-saving and cost-effective solution for food preservation.
Faqs:
What types of food can be processed with this vacuum freeze dryer?
This vacuum freeze dryer is suitable for a wide range of food products including fruits, vegetables, meat, seafood, and more, ensuring high-quality preservation.
How does the freeze dryer retain the nutritional components of food?
The freeze dryer operates at low temperatures, retaining over 90% of nutritional components while preserving color, aroma, and nutrients, making it ideal for heat-sensitive substances.
What is the voltage requirement for this machine?
This machine operates on 220V/380V/3PH, making it suitable for various industrial settings.